100+ light + fresh meal (and snack) ideas for spring20 May 2016
As the weather heats up, the needs of our bodies naturally shift. We often crave lighter meals and snacks, and raw foods slowly start taking over more space on our plates.
Key players include asparagus, peas, radishes, fresh herbs, wild greens like ramps and fiddleheads, arugula and sprouts. Their bright, crisp colours make for beautiful dishes and a welcome flavour and texture change from the rich cooked meals of winter.
lemony shaved asparagus salad with farro, arugula and edamame | floating kitchen
smoked salmon and preserved lemon tea sandwiches | food and wine
pea, asparagus and fava bean salad | bon appetit
spring quinoa bowl with quick-pickled vegetables, hummus + herbed yogurt | my darling lemon thyme
view all recipes here